Mackerel Fish Curry /Fish Kuzhambu With Coconut preparation with step by step photos and a quick video. Mackerel is an oily fish variant. Oily fish types are rich in omega-3 polyunsaturated fatty acids which is good for Heart. I am not a big fan of Mackerel fish but started loving it after having this gravy. This curry will be a perfect dish for lunch along with white rice/Red rice. Coconut mixture makes this curry little mild and it’s up to the individual’s taste.
Wanna try another Fish recipe? Check out the Rohu Fish Deep Oil Fry. Tilapia Tawa Fish Fry Recipe. Nethili Meen Fry Recipe. Fish Curry
Mackerel Fish Curry /Fish Kuzhambu With Coconut
Mackerel Fish Curry /Fish Kuzhambu With Coconut preparation with step by step photos and a quick video.
Ingredients
- Mackerel fish(ayala fish)- ½ kg
- Mustard - 1 tsp
- Fenugreek seed(methi seed) - ¼ tsp
- Curry leaves - few
- Oil - 2 tbsp
- For Masala
- Shallots (small onion)- ½ cup
- Coriander Seeds - 2 tbsp
- Tomato - 1 chopped
- Jeera - 1 tsp
- Fennel(Sombu/Saunf) - 1 tsp
- Pepper (Milagu/Kali mirch)- ½ tsp
- Garlic - 6 pearls
- Ginger - ½ inch
- Coconut - ¼ th cup
Directions
- Step 1 Take a pan and add oil.
- Step 2 Add coriander seeds and saute it well
- Step 3 Add jeera
- Step 4 Add Pepper (Milagu/Kali mirch)
- Step 5 Add Fennel(Sombu/Saunf) and saute it well
- Step 6 Add red chilli and saute it well. keep it aside
- Step 7 Add oil
- Step 8 Add ginger
- Step 9 Add garlic and saute it well
- Step 10 Add small onions and saute it well
- Step 11 Add tomato and saute it well until its soft and mushy
- Step 12 Once it’s Cooldown, transfer to the mixer. Grind it into a smooth paste.
- Step 13 Heat a pan and add oil.
- Step 14 Add Fenugreek seed(methi seed)
- Step 15 Add mustard seeds and let it splutter
- Step 16 Add green chilli
- Step 17 Add curry leaves
- Step 18 Add the prepared masala paste and saute it well
- Step 19 Add tamarind extract and mix it well
- Step 20 Add turmeric powder and salt. Mix it well
- Step 21 Add required water and mix it well
- Step 22 Cook it for 10 minutes
- Step 23 Add Mackerel fish(Ayala fish) and mix gently
- Step 24 Cook it for 10 minutes. Until the flavours are absorbed well.
- Step 25 Add coriander leaves and mix it well
- Step 26 Serve it with white Rice /Red rice.
Mackerel Fish Curry /Fish Kuzhambu With Coconut quick video:
Making of Mackerel Fish Curry /Fish Kuzhambu With Coconut:
1. Take a pan and add oil.
2. Add coriander seeds and saute it well
3. Add jeera
4. Add Pepper (Milagu/Kali Mirch)
5. Add Fennel(Sombu/Saunf) and saute it well
6. Add red chilli and saute it well. keep it aside
7. Add oil
8. Add ginger
9. Add garlic and saute it well
10. Add small onions and saute it well
11. Add tomato and saute it well until its soft and mushy
12. Once it’s Cooldown, transfer to the mixer. Grind it into a smooth paste.
13. Heat a pan and add oil.
14. Add Fenugreek seed(methi seed)
15. Add mustard seeds and let it splutter
16. Add green chilli
17. Add curry leaves
18. Add the prepared masala paste and saute it well
19. Add tamarind extract and mix it well
20. Add turmeric powder and salt. Mix it well
21. Add required water and mix it well
22. Cook it for 10 minutes
23. Add Mackerel fish(Ayala fish) and mix gently
24. Cook it for 10 minutes. Until the flavours are absorbed well.
25. Add coriander leaves and mix it well
26. Serve it with white Rice /Red rice.
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