Chocolate Apple Cake | Deep Chocolate Apple Cake preparation with step by step photos and a quick video. Do you like deep chocolate flavor? Do you love a brownie? If so, you must try the chocolate apple cake. Cocoa powder, buttermilk, and apple make this cake more moist and dense. It also brings wonderful texture. Pure vanilla extract adds more flavor to it. This cake can last at least 4 days even without a refrigerator. Hope you will love this recipe.
Wanna try another Baking recipe? Check out the Basbousa Recipe / Middle Eastern semolina cake, Eggless Banana Walnut Muffins / Banana Nut cupcake, Chocolate Cake Recipe /Cocoa Cake Recipe /Cocoa Coffee Cake, Carrot Cake Recipe
Chocolate Apple Cake | Deep Chocolate Apple Cake
Chocolate Apple Cake | Deep Chocolate Apple Cake preparation with step by step photos and a quick video.
Ingredients
- Maida ( plain flour / all purpose flour) - 260 grams
- Unsweetened cocoa powder -¾ cup (75 grams)
- Baking powder-2 tsp (8 grams)
- Baking soda- ¾ tsp (3 grams)
- Salt- ½ tsp (2 grams)
- Eggs -2 large(100 grams), at room temperature
- Granulated white sugar-1 ½ cups (300 grams)
- Unsalted butter -½ cup (113 grams) melted and cooled to room temperature
- Buttermilk -1 cup (240 ml/grams) at room temperature
- Pure vanilla extract -2 tsp (8 grams)
- Apple (peeled, cored, and shredded) -2 cups (270 grams)
Directions
- Step 1 Preheat oven to 180 degree Celsius( 350 degrees F). Grease the pan with oil and keep it aside
- Step 2 Take a large bowl and add Maida ( plain flour / all-purpose flour)
- Step 3 Add unsweetened cocoa powder
- Step 4 Add salt
- Step 5 Add baking soda
- Step 6 Add baking powder and mix it well. Keep it aside
- Step 7 Take another bowl and add the egg. beat it well until frothy
- Step 8 add sugar and mix it well
- Step 9 Add buttermilk and mix it well
- Step 10 Add vanilla extract and mix it well
- Step 11 Add butter and mix it well
- Step 12 Add the wet ingredients to the dry ingredients and whisk it well until combined
- Step 13 Add shredded apple and mix gently
- Step 14 Transfer the batter to the cake pan
- Step 15 Place the cake tray into the preheated oven.
- Step 16 Bake the cake at 180-degree Celsius or 356 degrees Fahrenheit for 30 minutes. (Insert a toothpick at the center and see if it comes out clean. Else bake for 5 more minutes.)
- Step 17 Allow the cake to cool down completely. Later, cut into slices and serve.
Chocolate Apple Cake | Deep Chocolate Apple Cake quick video:
Making of Chocolate Apple Cake | Deep Chocolate Apple Cake :
Preheat oven to 180 degrees Celsius( 350 degrees F). Grease the pan with oil and keep it aside
1. Take a large bowl and add Maida ( plain flour / all-purpose flour)
2. Add unsweetened cocoa powder
3. Add salt
4. Add baking soda
5. Add baking powder and mix it well. Keep it aside
6. Take another bowl and add the egg. beat it well until frothy
7. add sugar and mix it well
8. Add buttermilk and mix it well
9. Add vanilla extract and mix it well
10. Add butter and mix it well
11. Add the wet ingredients to the dry ingredients and whisk it well until combined
12. Add shredded apple and mix gently
13. Transfer the batter to the cake pan
14. Place the cake tray into the preheated oven. Bake the cake at 180-degree Celsius or 356 degrees Fahrenheit for 30 minutes. (Insert a toothpick at the center and see if it comes out clean. Else bake for 5 more minutes.)
15. Allow the cake to cool down completely. Later, cut into slices and serve.
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