Eggless Blueberry Muffins recipe | Eggless Blueberry Cupcake preparation with step by step photos and a quick video. How to make eggless blueberry muffins? I always hate cakes/muffins when it smells like a raw egg. I thought of making if without egg and it came out very well. It was very soft. Milk and vinegar help to make the muffins sponge. Hope you will try at home.
Wanna try another Baking recipe? Check out the Basbousa Recipe / Middle Eastern semolina cake, Eggless Banana Walnut Muffins / Banana Nut cupcake, Chocolate Cake Recipe /Cocoa Cake Recipe /Cocoa Coffee Cake, Carrot Cake Recipe, Chocolate Apple Cake | Deep Chocolate Apple Cake
Eggless Blueberry Muffins recipe | Eggless Blueberry Cupcake
Eggless Blueberry Muffins recipe | Eggless Blueberry Cupcake preparation with step by step photos and a quick video
Ingredients
- Dry Ingredients:
- Blueberries - ½ cup(i used dried blueberries)
- Maida (all Purpose Flour ) - 1½ cup
- Sugar - ½ cup / 100 grams
- Baking Soda / Cooking Soda- ½ tsp
- Baking Powder-1 tsp
- Salt- ½ tsp
- Sugar - ¾ cup
- Wet Ingredients:
- Oil-¼ cup
- Milk -1 cup
- Vanilla essence - 1 tsp
- White vinegar or apple cider vinegar -1 tbsp
Directions
- Step 1 Take a mixing bowl and add maida ( plain flour / all-purpose flour)
- Step 2 Add baking powder
- Step 3 add baking soda
- Step 4 Add salt and mix it well.Keep it aside
- Step 5 Take a bowl and add sugar
- Step 6 Add milk
- Step 7 Add oil
- Step 8 Add vinegar
- Step 9 Add vanilla essence and mix it well until sugar dissolve
- Step 10 Add the wet ingredients mixture to the dry ingredients and mix it well(In case if the batter becomes too thick, then you can add some more milk)
- Step 11 Add the blueberries.
- Step 12 Using a spatula, gently fold the blueberries in the batter.
- Step 13 Scoop the cake batter and pour it into cupcake liners to ¾(three forth) full. Don’t fill it completely to avoid overflow while baking.
- Step 14 Bake the cake at 180 °C degrees Celsius or 350 degrees Fahrenheit for 20 minutes.
- Step 15 Insert a toothpick at the center and see if it comes out clean. Else bake for 5 more minutes..
- Step 16 Now remove it from the tray and let it cool.
- Step 17 Enjoy the yummy and crunchy Eggless Blueberry muffins.
Eggless Blueberry Muffins recipe | Eggless Blueberry Cupcake quick video:
Making of Eggless Blueberry Muffins recipe | Eggless Blueberry Cupcake:
1. Take a mixing bowl and add maida ( plain flour / all-purpose flour)
2. Add baking powder
3. Add baking soda
4. Add salt and mix it well. Keep it aside
5. Take a bowl and add sugar
6. Add milk
7. Add oil
8. Add vinegar
9. Add vanilla essence and mix it well until sugar dissolve
10. Add the wet ingredients mixture to the dry ingredients and mix it well(In case if the batter becomes too thick, then you can add some more milk)
11. Add the blueberries. Using a spatula, gently fold the blueberries in the batter.
12. Scoop the cake batter and pour it into cupcake liners to ¾(three forth) full. Don’t fill it completely to avoid overflow while baking.
13. Bake the cake at 180 °C degrees Celsius or 350 degrees Fahrenheit for 20 minutes.
14. Insert a toothpick at the center and see if it comes out clean. Else bake for 5 more minutes.
15. Enjoy the yummy and crunchy Eggless Blueberry muffins.
Hope you will try at home. Share it! Comment it! Be Sociable!!!
