How to make Roadside Kaalan gravy? Southern India’s Street food preparation with step by step photos and a quick video. How to make Roadside Kaalan gravy? I use to travel to Tamilnadu very frequently not just to see my relations but also to have roadside Kaalan. Until covid19 lockdown, I never thought of making roadside Kaalan at home. But Covid19 changed many things including my recipe list. Please give a try and share your comments.
Wanna try other recipes? Check out the Recipes collections: Delicious Veg Pizza | Domino’s Style Veg Farmhouse Pizza, Mumbai pav bhaji
How to make Roadside Kaalan gravy?Southern India's Street food
How to make Roadside Kaalan gravy? Southern India's Street food preparation with step by step photos and a quick video.
Ingredients
- For Fry:
- Mushroom - 1 cup
- Cabbage - 1 cup
- Corn flour -¼ cup
- Maida ( plain flour / all purpose flour)- ½ cup
- Ginger Garlic paste - ½ tsp
- Kashmiri red chilly powder - 1 tsp
- Garam masala - ½ tsp
- Salt - to taste
- For Masala:
- Oil- 1 tsp
- Onion - 1chopped
- Curry leaves - few
- Green Chilli-1
- Ginger Garlic paste - ½ tsp
- Kashmiri red chilly powder - 1 tsp
- Garam masala - ½ tsp
- Soya Sauce - ½ tsp
- Red Chilli Sauce -½ tsp
- Green Chilli Sauce-½ tsp
- Salt - to taste
- Water - 2 cup
- Corn flour- 2 tsp
- Oil(for deep fry) - 1 cup
- Coriander leaves - 1 tbsp
- Onion - 2 tbsp
Directions
- Step 1 Take a mixing bowl and add chopped cabbage
- Step 2 Add chopped mushroom
- Step 3 Add salt
- Step 4 Add garam masala powder
- Step 5 Add red chilli powder and mix it well
- Step 6 Add ginger garlic paste and mix it well
- Step 7 Add water mix it well
- Step 8 Take the mixture in small dollops and deep fry in hot oil . Stir occasionally.
- Step 9 Once it turned to golden & crisp, drain out from oil. Keep it aside.
- Step 10 Take a pan and add oil
- Step 11 add chopped onion and saute it well
- Step 12 Add curry leaves
- Step 13 Add chopped green chili
- Step 14 Add ginger garlic paste and saute it for a few minutes
- Step 15 add tomato puree and saute it well
- Step 16 Add salt
- Step 17 Add garam masala powder
- Step 18 Add red chili powder and saute it until raw smell leaves
- Step 19 Add red chili sauce
- Step 20 Add green chili sauce
- Step 21 Add soy sauce and mix it well
- Step 22 Add water and mix it well
- Step 23 Take cornflour and add water and mix it well
- Step 24 Add cornflour slurry and stir continuously.
- Step 25 Once’s it turns glossy, adds fried cabbage and mushroom and mixes it gently.
- Step 26 Cook it for 5 minutes until the flavors are absorbed well
- Step 27 Garnish with onions and coriander. Tasty roadside kaalan is ready!!!
How to make Roadside Kaalan gravy? Southern India’s Street food quick video:
Making of How to make Roadside Kaalan gravy? Southern India’s Street food:
1. Take a mixing bowl and add chopped cabbage
2. Add chopped mushroom
3. Add salt
4. Add garam masala powder
5. Add red chili powder and mix it well
6. Add ginger-garlic paste and mix it well
7. Add water mix it well
8. Take the mixture in small dollops and deep fry in hot oil. Stir occasionally.
9. Once it turned to golden & crisp, drain out from oil. Keep it aside.
10. Take a pan and add oil
11. Add chopped onion and saute it well
12. Add curry leaves
13. Add chopped green chili
14. Add ginger-garlic paste and saute it for a few minutes
15. Add tomato puree and saute it well
16. Add salt
17. Add garam masala powder
18. Add red chili powder and saute it until raw smell leaves
19. Add red chili sauce
20. Add green chili sauce
21. Add soy sauce and mix it well
22. Add water and mix it well
23. Take cornflour and add water and mix it well
24. Add cornflour slurry and stir continuously.
25. Once’s it turns glossy, adds fried cabbage and mushroom and mixes it gently.
26. Cook it for 5 minutes until the flavors are absorbed well
27. Garnish with onions and coriander. Tasty roadside kaalan is ready!!!
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