Schezwan sauce recipe | Schezwan chutney | Homemade schezwan sauce preparation with step by step photos and a quick video. Schezwan sauce/chutney is one of the key ingredients to making world-famous schezwan fried rice and schezwan noodles. Schezwan / Sichuan / Szechuan is a style of Chinese cuisine originating from Sichuan province in southwestern China[Soruce: wikepedia]. But this chutney/sauce had a very strong influence on Indian cuisine and especially on the modern indo-Chinese cuisines. This recipe is made with dried red chilies, garlic, shallots, and spices. Adding sugar would cut down the heat a little bit but it’s again its personal preference. It has a strong garlic flavor and it’s a perfect dipping sauce.
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Schezwan sauce recipe | Schezwan chutney | Homemade schezwan sauce
Schezwan sauce recipe | Schezwan chutney | Homemade schezwan sauce preparation with step by step photos and a quick video.
Ingredients
- Dry red chilies - ¼ cup
- Kashmiri/bedki red chilies -½ cup
- Oil - ¼ cup
- Garlic- ¼ cup, chopped
- Ginger- 2 tbsp
- Salt- to taste
- Pepper powder-½ tsp
- Soy sauce -1 tbsp
- Sugar -1 tbsp
- Vinegar -2 tbsp
- Tomato sauce- 2 tbsp
Directions
- Step 1 Take a bowl and add Kashmiri red chilies
- Step 2 Add dried red chilies
- Step 3 Add hot water
- Step 4 Soak it for at least 30 minutes
- Step 5 Then drain red chilies and transfer it to a mixer.
- Step 6 Grind it to a fine paste. (If you want you could add water little keep grinding till you get a smooth paste)
- Step 7 Take a pan and add oil
- Step 8 add finely chopped garlic and saute it well
- Step 9 Add chopped ginger and saute it well
- Step 10 Add red chili paste and saute it for few minutes
- Step 11 add water and mix it well
- Step 12 Cover the lid and cook for 15 minutes or until oil starts leaving.
- Step 13 Add pepper
- Step 14 Add salt to taste
- Step 15 Add sugar
- Step 16 Add vinegar
- Step 17 Add soya sauce
- Step 18 Add tomato sauce and mix it well until everything is combined well.
- Step 19 Cool down completely and store in an airtight jar. Refrigerate it.
Schezwan sauce recipe | Schezwan chutney | Homemade schezwan sauce quick video:
Making of Schezwan sauce recipe | Schezwan chutney | Homemade schezwan sauce:
1. Take a bowl and add Kashmiri red chilies
2. Add dried red chilies
3. Add hot water
4. Soak it for at least 30 minutes
5. Then drain red chilies and transfer it to a mixer.
6. Grind it to a fine paste. (If you want you could add water little keep grinding till you get a smooth paste)
7. Take a pan and add oil
8. Add finely chopped garlic and saute it well
9. add chopped ginger and saute it well
10. Add red chili paste and saute it for few minutes
11. add water and mix it well
12. Cover the lid and cook for 15 minutes or until oil starts leaving.
13. Add pepper
14. Add salt to taste
15. Add sugar
16. Add vinegar
17. Add soya sauce
18. Add tomato sauce and mix it well until everything is combined well.
19. Cool down completely and store in an airtight jar. Refrigerate it.
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