Pesarattu dosa | Andhra Pesarattu | Moong dal dosa preparation with step by step photos and a quick video. Pesarattu is a healthy crepe and a very popular dosa recipe delicacy of Andhra cuisine. It is prepared from green gram pulse and typically served for breakfast with the combination of upma and ginger chutney. It’s is a healthy & nutritious Dosa variety and it’s a Vegan as well as Gluten-free. Pesaeattu an instant dosa prepared with protein-rich green moong dal instead of rice and urad dal. It doesn’t require any fermentation as well. These healthy crepes are a popular breakfast.
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Pesarattu dosa | Andhra Pesarattu | Moong dal dosa
Pesarattu dosa | Andhra Pesarattu | Moong dal dosa preparation with step by step photos and a quick video.
Ingredients
- Whole green gram(Paasi payaru) – 1 cup
- Rice - ½ cup
- Green chilies – 3
- Curry leaves -few
- Onion – 1, chopped finely
- Ginger – 1-inch piece
- Salt – to taste
- Water – as required
Directions
- Step 1 Take a large bowl and add moong dal
- Step 2 Add rice
- Step 3 Add water and soak it for at least overnight or 4 – 8 hours.
- Step 4 Drain off the water and transfer to the mixer jar
- Step 5 Add ginger
- Step 6 Add green chili
- Step 7 Add few curry leaves
- Step 8 Add jeera
- Step 9 Add water
- Step 10 Blend to the smooth batter, add water if required.
- Step 11 Transfer to a large bowl.
- Step 12 Add salt to taste and mix it well. Adjust the batter consistency by adding water
- Step 13 Pour a ladleful of the batter on a hot griddle.
- Step 14 Spread it in a circular motion thin circle.
- Step 15 Add finely chopped onions.
- Step 16 Add oil over the pesarattu.
- Step 17 press gently, so that the onions stick to dosa.
- Step 18 Slowly remove the dosa from the ends. Flip over the dosa and cook both sides.
- Step 19 Fold dosa to your desire shape.
- Step 20 Serve pesarattu with hot coconut chutney.
Pesarattu dosa | Andhra Pesarattu | Moong dal dosa quick video:
Making of Pesarattu dosa | Andhra Pesarattu | Moong dal dosa:
1. Take a large bowl and add moong dal
2. Add rice
3. Add water and soak it for at least overnight or 4 – 8 hours.
4. Drain off the water and transfer to the mixer jar
5. Add ginger
6. Add green chili
7. Add few curry leaves
8. add jeera
9. Add water
10. Blend to the smooth batter, add water if required.
11. Transfer to a large bowl.
12. Add salt to taste and mix it well. Adjust the batter consistency by adding water
13. Pour a ladleful of the batter on a hot griddle. Spread it in a circular motion thin circle.
14. Add oil over the pesarattu.
15. add finely chopped onions. press gently, so that the onions stick to the dosa.
16. Slowly remove the dosa from the ends. Flip over the dosa and cook both sides.
17. Fold dosa to your desire shape.
18. Serve pesarattu with hot coconut chutney.
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