Rava appam recipe | Instant suji appam with spicy chutney

Rava appam recipe | Instant suji appam with spicy chutney preparation with step by step photos and a quick video. Rava appam is an instant breakfast recipe made with semolina, poha, and sour curd. The beauty of this recipe is you no need to soak, fermentate it. Which means, this batter can be quickly prepared in less than 15mins. I have used baking soda for the fermentation process but you could also use Eno fruit salt or instant dry yeast. Sour curd and baking soda make a batter with a porous and soft texture. Always use Bombay Rava (upma) for this recipe. Ensure that the batter consistency has to be slightly thin and watery to make super soft appam. Rava appam’s tastes too good with spicy chutney.

I have also included a spicy chutney recipe in this post. I am addicted to this chutney from childhood and it’s my mom’s special. This chutney goes very well with dosa, idli, and appams. For better taste, I would recommend using small onions. The ingredients of this recipe itself will tempt you to make it. Yes. It has a mix of small onions, tamarind, garlic, red chillis, and tomato. Don’t miss to try out this recipe.

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Rava appam recipe | Instant suji appam with spicy chutney

November 17, 2020

Servings: 10 DOSA

Prep: 10 min

Cook: 5 min

Total: 15 min

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Rava appam recipe | Instant suji appam with spicy chutney preparation with step by step photos and a quick video.

By: Suriya

Ingredients

Rava / semolina / suji -1 cup,coarse
Poha / beaten rice - ½ cup
Curd - ½ cup
Water- 2 cup
Salt - to taste
Baking soda - ½ tsp
Onion - 2, chopped
Tomato -2,chopped
Coriander leaves - ½ cup
Red chilli - 2
Tamarind - 1 tsp
Garlic-8
Salt - to taste
Oil-3 tbsp
For Tempering:
Oil - 1 tbsp
Mustard seeds - 1 tsp
Red chilli - 1
Chana dal -1 tsp
Curry leaves -few

Directions

Step 1 Take a mixing bowl and add thin poha
Step 2 Add water and rinse it well
Step 3 Add rava/sooji
Step 4 Add curd
Step 5 Add salt and mix it well
Step 6 Cover and rest for 10 minutes
Step 7 Transfer to the mixer jar and blend it smooth paste
Step 8 Transfer to the bowl
Step 9 Add water and mix until a smooth flowing consistency batter is formed.
Step 10 Add baking soda or eno and mix it well
Step 11 Pour a ladleful of the batter on a hot griddle.
Step 12 Spread it in a circular motion
Step 13 Cover the lid and cook for medium flame and cook until the top of the appam is cooked completely.
Step 14 Enjoy instant Rava appam with yummy chutney.
Step 15 Take a pan and add oil
Step 16 Add red chili and saute it well
Step 17 Add chopped onion and saute it well
Step 18 Add garlic and saute it well
Step 19 Add chopped tomato and saute it well for few minutes
Step 20 add salt to taste and mix it well
Step 21 Add tamarind
Step 22 Add chopped coriander and saute it well
Step 23 Prepare the tempering
Step 24 Take a pan and add oil
Step 25 add mustard seeds
Step 26 Add chana dal and let it splutter
Step 27 Add red chili
Step 28 Add curry leaves and saute it well
Step 29 Pour the tempering over chutneys and serve with idli, dosa