Homemade Strawberry Ice Cream | Just 4 steps | Eggless Ice Cream preparation with step-by-step photos and a quick video. Summer in India is too hot as expected this year. This homemade Strawberry Ice Cream is rich, creamy, ice-crunchy, and made with fresh strawberries. To make this delicious eggless strawberry ice cream, you just need very few ingredients. You could also store this ice cream for up to 4 weeks in the freezer and take a moment to treat yourself on any of the hot days. I am sure that this would be one of the best summer desserts for sure. Hope you will like this recipe.
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Homemade Strawberry Ice Cream | Just 4 steps | Eggless Ice Cream
Homemade Strawberry Ice Cream | Just 4 steps | Eggless Ice Cream preparation with step-by-step photos and a quick video.
Ingredients
- Strawberries -1½ cups
- Chilled whipping cream-1 cup
- Sweetened condensed milk - 1 cup
- Chopped strawberries- 4 to 5 tbsp
- Strawberry Essence - few drops
Directions
- Step 1 Take a mixer jar and add chopped strawberry
- Step 2 Add condensed milk and blend smooth paste. Keep it aside
- Step 3 Take a chilled bowl and add chilled whipping cream and whip to stiff peaks.
- Step 4 Add strawberry puree
- Step 5 Add strawberry essence and mix it well until incorporated.
- Step 6 Transfer to the freezer-safe bowl
- Step 7 Allow to set 6 hours or overnight
- Step 8 Scoop and serve strawberry ice cream
Homemade Strawberry Ice Cream | Just 4 steps | Eggless Ice Cream quick video:
Making of Homemade Strawberry Ice Cream | Just 4 steps | Eggless Ice Cream:
1. Take a mixer jar and add chopped strawberry
2. Add condensed milk and blend smooth paste. Keep it aside
3. Take a chilled bowl and add chilled whipping cream and whip to stiff peaks.
4. Add strawberry puree
5. Add strawberry essence and mix it well until incorporated.
6. Transfer to the freezer-safe bowl
7. Allow to set 6 hours or overnight
8. Scoop and serve strawberry ice cream
