Mango Falooda Recipe | Mango Faluda Recipe

Mango falooda is a deliciously refreshing drink. It’s made by chopped mango pieces, mango puree, sabja seeds, fruit jelly, rose syrup, vermicelli noodles, milk, ice cream and nuts. Mango Falooda is very smooth, creamy and crunchy. Mango’s contains vitamin C, Fibre and potassium. Fresh Juices helps to keep your body hydrated. You could also check out Rose Falooda recipe here.

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Mango Falooda Recipe | Mango Faluda Recipe

May 8, 2019

Servings: 1

Prep: 15 min

Cook: 10 min

Total: 25 min

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Mango Falooda Recipe | Mango Faluda Recipe preparation with step by step photos and a quick video.

By: Suriya

Ingredients

Milk -4 cups
Sugar -2 tbsp
Falooda sev (vermicelli)- 1/2 cup
Rooz Afza (Rose Syrup)- 1/4 th cup
Sabja seeds - 2 tbsp
Nuts chopped (almonds and pista) -1 tbsp
Vanilla Icecream -1 scoop
Mango Pulp -½ cup
Mango Pieces -3 tbsp

Directions

Step 1 Preparing Sabja Seed
Step 2 Take a bowl and add the cleaned sabja seed.
Step 3 Add water and mix it well
Step 4 Soak it for 30 minutes. Sabja seeds will turn into transparent jelly.
Step 5 Making of Falooda Sev: (Vermicelli)
Step 6 Take a bowl and boil the water. Add Falooda Sev(Vermicelli) and let it cook for 3mins.
Step 7 Strain the cooked Falooda Sev. Pour the chilled water and strain again. Keep it aside.
Step 8 Preparing Milk
Step 9 Take a bowl and boil the milk.
Step 10 Add sugar and mix it well until sugar gets dissolved
Step 11 Switch off the flame and set aside for cool.
Step 12 Transfer the milk into a jug and refrigerate it. Keep the glass in the refrigerator in which you are going to serve falooda.
Step 13 Making Falooda
Step 14 Take the chilled glass out from the refrigerator and add Rooz Afza (Rose Syrup)
Step 15 Add chopped jelly.
Step 16 Add soaked sabja seeds.
Step 17 Add Mango Pieces
Step 18 Add Mango Pulp
Step 19 Pour one cup of chilled milk.
Step 20 Add 2 tbsp of cooked falooda sev(vermicelli).
Step 21 Add a scoop of vanilla ice cream.
Step 22 Drizzle 1tbsp of rooh afza
Step 23 Garnish with chopped Mango Pieces and nuts.

Mango Falooda Recipe | Mango Faluda Recipe quick video:

Making of Mango Falooda Recipe | Mango Faluda Recipe:

Preparing Sabja Seed:

1. Take a bowl and add the cleaned sabja seed.

2. Add water and mix it well

3. Soak it for 30 minutes. Sabja seeds will turn into transparent jelly.

Making of Falooda Sev: (Vermicelli):

1. Take a bowl and boil the water. Add Falooda Sev(Vermicelli) and let it cook for 3mins.

2. Strain the cooked Falooda Sev. Pour the chilled water and strain again. Keep it aside.

Preparing Milk:

1. Take a bowl and boil the milk.

2. Add sugar and mix it well until sugar gets dissolved

3. Switch off the flame and set aside for cool. Transfer the milk into a jug and refrigerate it. Keep the glass in the refrigerator in which you are going to serve falooda.