FRIED ONION RECIPE/HOW TO FRY ONIONS FOR BIRYANI preparation with step by step photos and quick video.Fired onion is mostly used in biryani’s and gravys. Slicing onion with same size might be the difficult task but there are lot of onion slicers available in the market. These Fried onions can also used for a week atleast if you have properly stored in air tight container.
FRIED ONION RECIPE/HOW TO FRY ONIONS FOR BIRYANI
FRIED ONION RECIPE/HOW TO FRY ONIONS FOR BIRYANI
Ingredients
- 6-7 large sized onions
- oil for deep frying
Directions
- Step 1 peel the onion and nicly washed and sliced vertical.Make sure they are as thin as possible.
- Step 2 Place them in a bowl and add salt.
- Step 3 Massage the onions with salt for at least 10 minute.
- Step 4 Take handful of onions and squeeze all the moisture.
- Step 5 Take the pan, heat the oil.
- Step 6 Fry them in oil on a low flame till they are golden brown and strain them out.
- Step 7 Let the oil be absorbed by the tissue paper.
- Step 8 When the onions are crispy and crushy, they are ready to be used.
- Step 9 Store them in an air tight container.They can be used for few days.
FRIED ONION RECIPE,/HOW TO FRY ONIONS FOR BIRYANI
QUICK VIDEO:
MAKING OF FRIED ONION RECIPE:
- peel the onion and nicly washed and sliced vertical.Make sure they are as thin as possible.
2. Place them in a bowl and add salt.
3.Massage the onions with salt for at least 10 minute.
4.Take handful of onions and squeeze all the moisture.
5. Take the pan, heat the oil.
6. Fry them in oil on a low flame till they are golden brown and strain them out.
7. Let the oil be absorbed by the tissue paper.When the onions are crispy and crushy, they are ready to be used.
8. Store them in an air tight container.They can be used for few days.
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