4 mins Palkova | Aavin style palkova recipe

 

 

4 mins Palkova | Aavin style palkova recipe preparation with step by step photos and a quick video. Palkova is made by simmering milk until it reduces to about half of its original quantity. An utterly delicious sweet made from milk and sugar. Tamilnadu is known for palkova and srivilliputhur palkova is very famous. Unlike typical palkova, this variety of palkova cooking time is exactly 4 minutes. You just need two ingredients to make this delicious sweet. My son loves aavin palkova so much and I had made this recipe only for him. Hope you will try this recipe and don’t forget to share the feedback.

 

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4 mins Palkova | Aavin style palkova recipe

August 17, 2020
: 4
:
: 4 min
: 4 min

4 mins Palkova | Aavin style palkova recipe preparation with step by step photos and a quick video.

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Ingredients
  • Sweetened condensed milk -1 tin
  • Yogurt/curd -2 tbsp
Directions
  • Step 1 Take a large microwave glass bowl and pour the condensed milk
  • Step 2 Add yogurt/curd into it and mix it well
  • Step 3 Microwave for 2 minute.
  • Step 4 The first two minutes should be fine, in terms of it bubbling up. Stir it well
  • Step 5 Again Microwave for 1 minute. It’s time it starts to bubble up a lot. Stir it well again.
  • Step 6 Again Microwave for last 1 minute. At the end of it, it should all come together to be a grainy texture.
  • Step 7 Serve warm or cold.

 

 

 

 

4 mins Palkova | Aavin style palkova recipe quick video:

 

 

Making of 4 mins Palkova | Aavin style palkova recipe:

 

1.  Take a large microwave glass bowl and pour the condensed milk

palkova

 

2. Add yogurt/curd into it and mix it well

Palkova

 

3. Microwave for 2 minutes.

Palkova

 

 

4. The first two minutes should be fine, in terms of it bubbling up. Stir it well

Palkova

 

5. Again Microwave for 1 minute. It’s time it starts to bubble up a lot. Stir it well again.

Palkova

 

6. Again Microwave for the last 1 minute. At the end of it, it should all come together to be a grainy texture.

Palkova

 

7. Serve warm or cold. I have topped the palkova with some dry fruits as a garnish while serving. This is completely optional and not needed at all.

 

Palkova

 

 

I hope you will try it at home. Share it! Comment it! Be Sociable!!!



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