Kerala banana chips at home| Nendran chips recipe | Onam Special preparation with step by step photos and a quick video. Kerala banana chips aka nendran chips are one of the most commonly available snacks across south India. These banana wafers are made from green raw banana or kaccha Kela and the final outcome of the recipe is a deep yellow color. It is super easy to make as it does only require raw banana (Nendran/Ethapazham), coconut oil to deep fry, turmeric for color, and salt to taste. I have used raw and tender green banana for this recipe, for the best result. Store these in an airtight container for longer shelf life. You could also use a zip lock bag and pack it in small bags. I have always keep eye on deep oil fried snack consumption but I will lose my control if I see it. Yeah…Its kind of tempting snack and crispness will attract you!
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Kerala banana chips at home| Nendran chips recipe | Onam Special
Kerala banana chips at home| Nendran chips recipe | Onam Special preparation with step by step photos and a quick video.
Ingredients
- Raw Nendran Banana – 2
- Turmeric powder – 2 tsp
- Coconut Oil – to deep fry
- Salt – to taste
Directions
- Step 1 Take a unripe banana and trim edges
- Step 2 Make slit on the banana. Peel the skin.
- Step 3 Take a mixing bowl with water and add salt
- Step 4 Add turmeric powder and mix it well
- Step 5 Add peeled banana in turmeric solution
- Step 6 Soak it for at least 15 minutes
- Step 7 After 15 minutes, take it out and dry them with a clean kitchen towel
- Step 8 Take a bowl and add salt
- Step 9 Add turmeric powder
- Step 10 Add water and mix it well. Keep it aside.
- Step 11 Use a slicer and slice the banana medium thickness
- Step 12 Add sliced banana in medium heat hot oil.
- Step 13 Add a little of the salt and turmeric mix.
- Step 14 Fry until turns crisp
- Step 15 Use a slicer and slice the banana directly over the oil.
- Step 16 Add a little of the salt and turmeric mix.
- Step 17 Fry till crispy.
- Step 18 Drain on some paper towel.
- Step 19 Cool it down.
- Step 20 Store in an airtight container.
Kerala banana chips at home| Nendran chips recipe | Onam Special quick video:
Making of Kerala banana chips at home| Nendran chips recipe | Onam Special:
1. Take an unripe banana and trim edges
2. Make a slit on the banana. Peel the skin.
3. Take a mixing bowl with water and add salt
4. Add turmeric powder and mix it well
5. Add peeled banana in turmeric solution. Soak it for at least 15 minutes
6. After 15 minutes, take it out and dry them with a clean kitchen towel
7. Take a bowl and add salt
8. Add turmeric powder
9. Add water and mix it well. Keep it aside.
10. Use a slicer and slice the banana medium thickness
11. Add sliced banana in medium heat hot oil.
12. Add a little of the salt and turmeric mix.
13. Fry until turns crisp
14. Use a slicer and slice the banana directly over the oil.
15. Add a little of the salt and turmeric mix.
16. Fry until crispy. Drain on some paper towels.
17. Cool it down. Store in an airtight container.
Don’t forget to share this recipe with your friends after trying out.
