Pasta in white sauce | Penne in white sauce | White sauce pasta preparation with step-by-step photos and a quick video. The creamy white sauce pasta recipe is inspired by the Italian kitchen. Here is just another white sauce pasta recipe that is tweaked to the Indian buds. This easy pasta dish is packed with a lot of veggies and herbs. If you like mushrooms, you can add them too. This is a great way to make kids eat their veggies. This is an easy meal which can be prepared in less than 30mins. I have kept sauce limited quality to avoid satiety. So that you can feel lighter after having it. Hope you will enjoy this recipe. You can check my other recipe
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Pasta in white sauce | Penne in white sauce | White sauce pasta
Pasta in white sauce | Penne in white sauce | White sauce pasta preparation with step-by-step photos and a quick video.
Ingredients
- Penne or any other Pasta -1 cup
- Maida (Refined/Plain Flour) - 2 tbsp
- Green Capsicum -½,chopped
- Onion- 1,chopped
- Carrot -1,chopped
- Sweet corn - ¼ cup
- Mixed herbs - ½ tsp
- Chilli flakes - 1 tsp
- Crushed black pepper- 1 tsp
- Chopped garlic - 1 tsp
- Oil - 1 tsp
- Milk (Using full fat milk) - 3 Cups
- Cheese slices - 3
- Salt - to taste
- Butter - 5 tbsp
Directions
- Step 1 Boil raw pasta according to the instructions given on the package or follow
- Step 2 Take 4-5 cups water in deep sauce pan,bring it to boil over medium flame.
- Step 3 Add Penne pasta
- Step 4 Add salt and mix it well
- Step 5 Boil them until al-dente (cooked but not very soft). It will take around 10-12 minutes. To check whether pasta is cooked or not, take one pasta in a fork and bite it. If it is a little firm to bite, it is cooked. If it is too hard to bite, it requires more cooking.
- Step 6 Transfer cooked pasta to a large colander and drain excess water
- Step 7 Take a pan and add butter
- Step 8 Add chopped garlic and saute it well
- Step 9 Add chopped onion
- Step 10 Add green capsicum
- Step 11 Add chopped carrot
- Step 12 Add sweet corn and saute it well
- Step 13 Add salt and stir it well until veggies are little cooked but still crunchy.
- Step 14 Take a pan and add butter
- Step 15 Add maida and stir it continuously and cook for a minute
- Step 16 Pour 3 cups of milk and stirring continuously with a whisk.
- Step 17 Reduce flame to low. Continue stirring and cooking until the mixture starts to thicken.
- Step 18 Add salt
- Step 19 Add mixed herbs
- Step 20 Add black pepper powder
- Step 21 Add red chili flakes and mix it well
- Step 22 Add sauteed vegetables and mix it well
- Step 23 When the mixture starts to coat the back of a spoon as shown in the picture here, it means that it has started to thicken.
- Step 24 Add cooked pasta and mix it well
- Step 25 Add grated cedar cheese or mozzarella cheese and mix it well
- Step 26 Transfer it to a serving plate. White sauce pasta is now ready. Garnish it with grated cheese and serve while they are still hot.
Pasta in white sauce | Penne in white sauce | White sauce pasta quick video:
Making of Pasta in white sauce | Penne in white sauce | White sauce pasta:
Boil raw pasta according to the instructions given on the package or follow:
1. Take 4-5 cups water in a deep saucepan, bring it to boil over medium flame.
2. Add Penne pasta
3. Add salt and mix it well
4. Boil them until al-dente (cooked but not very soft). It will take around 10-12 minutes. To check whether pasta is cooked or not, take one pasta in a fork and bite it. If it is a little firm to bite, it is cooked. If it is too hard to bite, it requires more cooking.
5. Transfer cooked pasta to a large colander and drain excess water
6. Take a pan and add butter
7. Add chopped garlic and saute it well
8. Add chopped onion
9. Add green capsicum
10. Add chopped carrot
11. Add sweet corn and saute it well
12. Add salt and stir it well until veggies are a little cooked but still crunchy.
13. Take a pan and add butter
14. Add maida and stir it continuously and cook for a minute
15. Pour 3 cups of milk and stirring continuously with a whisk.
16. Reduce flame to low and add cheese slices. Continue stirring and cooking until the mixture starts to thicken.
17. Add salt
18. Add mixed herbs
19. Add black pepper powder
20. Add red chili flakes and mix them well
21. Add sauteed vegetables and mix them well
22. When the mixture starts to coat the back of a spoon as shown in the picture here, it means that it has started to thicken.
23. Add cooked pasta and mix it well
24. Add grated cedar cheese or mozzarella cheese and mix it well
25. Transfer it to a serving plate. White sauce pasta is now ready. Garnish it with grated cheese and serve while they are still hot.
