Fast & Easy Breakfast | Korean Style French Toast Omelette preparation with step-by-step photos and a quick video. Here is another interesting quick breakfast recipe in Korean style. Hope you have liked the Indian version of french toast which I have posted a few months back. This Korean style french toast omelette requires very few ingredients and can be made in no time. I am sure that kids would really enjoy this snack. I would recommend eating this one-pan toast to eaten very warmly. I have added mixed fruit jam, but you can add something else to suit your taste. Hope you will like it.
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Fast & Easy Breakfast | Korean Style French Toast Omelette
Fast & Easy Breakfast | Korean Style French Toast Omelette preparation with step-by-step photos and a quick video.
Ingredients
- Bread-1
- Egg -2
- Cheese -1 slice
- Butter - 2 tsp
- Jam - 1 tsp
- Salt - to taste
Directions
- Step 1 Take a slice of bread and cut into half and keep it aside
- Step 2 Take a cheese slice and cut into the half and keep it aside
- Step 3 Take a mixing bowl and add two eggs
- Step 4 add salt to the taste and beat it well.Keep aside
- Step 5 Take a pan and add butter
- Step 6 Add beaten egg mixture
- Step 7 Add bread
- Step 8 Flip the egg when it’s cooked
- Step 9 Fold the fried egg well
- Step 10 Add strawberry jam
- Step 11 Add cheese slice and fold it in half
- Step 12 Add butter and toast it well
- Step 13 Serve it along with a hot cup of tea
Fast & Easy Breakfast |Korean Style French Toast Omelette quick video:
Making of Fast & Easy Breakfast | Korean Style French Toast Omelette:
1. Take a slice of bread and cut into half and keep it aside
2. Take a cheese slice and cut into half and keep it aside
3. Take a mixing bowl and add two eggs
4. add salt to the taste and beat it well. Keep aside
5. Take a pan and add butter
6. Add beaten egg mixture
7. Add bread
8. Flip the egg when it’s cooked
9. Fold the fried egg well
10. Add strawberry jam
11. Add cheese slice and fold it in half
12. Add butter and toast it well
13. Serve it along with a hot cup of tea
