Gobi Manchurian Recipe | Gobi Manchurian Dry Street Style |Cauliflower Manchurian

Cauliflower Manchurian preparation with step-by-step photos and a quick video. Gobi Manchurian is a delicious Indo-Chinese recipe and is available in most Indian restaurants. This starter can go well with fried rice or pulao. Since we have intended to make it as a starter, the sauce can be slightly thick. Please adjust the quantity of soy sauce, red chilli sauce, green chillies, black pepper and vinegar as per your requirements or taste buds. This cauliflower Manchurian recipe gives a true restaurant-style taste and flavour.

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Gobi Manchurian Recipe | Gobi Manchurian Dry Street Style |Cauliflower Manchurian

August 26, 2022

Servings: 2

Prep: 10 min

Cook: 15 min

Total: 25 min

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Gobi Manchurian Recipe | Gobi Manchurian Dry Street Style |Cauliflower Manchurian preparation with step-by-step photos and a quick video.

By: Suriya

Ingredients

for batter:
Cauliflower -1 medium
Corn flour - 2 tbsp
Rice flour - 2 tbsp
Ginger garlic paste -1 tsp
Pepper powder-½ tsp
Soy sauce -1 tsp
Salt - as required
Oil - to deep fry
for manchurian sauce:
Oil-1tbsp
Garlic- 1 tbsp
Green chilli- 1,chopped
Onion- 1,chopped
Capsicum -1 sliced
Pepper powder-½ tsp
Tomato sauce-2 tbsp
Red chilli sauce- 2 tbsp
Vinegar-1 tsp
Soy sauce -1 tsp
Corn flour -1 tbsp
Water- 2 tbsp

Directions

Step 1 Take a large bowl and add florets gobiand add salt then add three cups of hot water and mix it well.Allow to blanch for 5 minutes and drain off the water and keep it aside
Step 2 Take a mixing bowl and add maida
Step 3 Add cornflour
Step 4 Add pepper
Step 5 Add salt
Step 6 Add ginger garlic paste
Step 7 Add soya sauce
Step 8 Add water and mix it well
Step 9 Add blanched gobi and mix it well until coating batter uniformly
Step 10 Drop the masala coated gobi one by one into the medium hot oil.
Step 11 Stir continuously and fry for 5 to 8 minutes until turns golden and crisp.
Step 12 Drain off the gobi over a kitchen towel to remove excess oil. Keep it aside.
Step 13 Take a frying pan and add oil.
Step 14 Add chopped garlic and saute it well
Step 15 Add chopped green chilli
Step 16 Add onion and saute it for a minute
Step 17 Add capsicum and saute it on high flame
Step 18 Add tomato sauce
Step 19 Add red chilli sauce
Step 20 Add vinegar
Step 21 Add soy sauce
Step 22 Add pepper powder and mix it well
Step 23 Add water and mix it well.
Step 24 Add cornflour slurry and stir continuously. Once’s its turns glossy(Take cornflour and water. Mix it well and make a slurry)
Step 25 Add fried gobi and mix it gently.
Step 26 Serve cauliflower Manchurian recipe garnished with a few chopped spring onions along with noodles or rice.

Gobi Manchurian quick video:

Making of Gobi Manchurian:

Take a large bowl and add florets gobi and add salt then add three cups of hot water and mix it well. Allow to blanch for 5 minutes and drain off the water and keep it aside

1. Take a mixing bowl and add maida

2. Add cornflour

3. Add pepper

4. Add salt

5. Add ginger garlic paste

6. Add soya sauce

7. Add water and mix it well

8. Add blanched gobi and mix it well until coating batter uniformly

9. Drop the masala-coated gobi one by one into the medium hot oil. Stir continuously and fry for 5 to 8 minutes until turns golden and crisp. Drain off the gobi over a kitchen towel to remove excess oil. Keep it aside.