Restaurant Style Chicken Handi | Murgh Handi Recipe preparation with step by step photos and a quick video. Restaurant-style chicken handi | Murg Handi a mild and creamy and so flavourful chicken curry. This chicken handi is a yogurt-based curry so you can feel the mildness and creaminess. The name “HANDI” stands for a clay pot or a deep, wide-mouthed cooking vessel. If you don’t have a clay pot, not a problem guy this curry can be prepared in a pan as well. If you do not have fresh cream, you can add cashew and almond paste to it. Let’s not waste any more time and check out the step by step method of making Restaurant style Chicken Handi.
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Restaurant Style Chicken Handi | Murgh Handi Recipe
Restaurant Style Chicken Handi | Murgh Handi Recipe preparation with step by step photos and a quick video.
Ingredients
- Chicken- ½ kg
- Ginger Garlic paste- 1tbsp
- Salt - to taste
- Onions -2 ,fine chopped
- Tomatoes -2 chopped
- Green Chillies - 2
- Ginger-1 inch,julienned
- Coriander- 2 tbsp,chopped for garnish
- Cumin seeds- ½ tsp
- Turmeric Powder½ tsp
- Red Chilli Powder - 1 tsp
- Coriander Powder - 1 tsp
- Garam Masala Powder - ½ tsp
- Crushed Black Pepper - ½ tsp
- Dry Fenugreek Leaves, dry roasted & powdered- 1 tsp
- Curd or Yogurt - 3 tbsp
- Fresh Cream- 4 tbsp
- Oil- 3 tbsp
- Water -¼ cup
Directions
- Step 1 Heat a pan and add oil
- Step 2 Add jeera and saute and splutter
- Step 3 Add chopped onion and saute it for 5-6 mins until golden brown
- Step 4 Add ginger garlic paste and saute it for few minutes until raw smell leaves
- Step 5 Add chopped tomato and cook on medium heat for 3-4 mins untill soft.
- Step 6 Add turmeric powder
- Step 7 Add red chili powder
- Step 8 Add coriander powder
- Step 9 Add garam masala powder
- Step 10 Add salt and saute for a minute
- Step 11 Add cleaned and washed chicken and saute in medium heat for 3-4 mins
- Step 12 Add curd and mix it well. Cook for 3 mins until oil separates
- Step 13 Add water and mix it well
- Step 14 Cover the lid and cook for 10 minutes in low heat until the chicken is tender and oil separates.
- Step 15 Add chopped green chili
- Step 16 Add roasted & powdered Kasuri methi
- Step 17 Add pepper powder
- Step 18 Add julienned the ginger and mix it well
- Step 19 Give a mix and simmer for 2-3 mins till oil separates.
- Step 20 Add coriander and mix it well
- Step 21 Enjoy yummy restaurant style chicken handi with hot rice or roti
Restaurant Style Chicken Handi | Murgh Handi Recipe quick video:
Making of Restaurant Style Chicken Handi | Murgh Handi Recipe :
1. Heat a pan and add oil
2. Add jeera and saute and splutter
3. Add chopped onion and saute it for 5-6 mins until golden brown
4. Add ginger-garlic paste and saute it for few minutes until raw smell leaves
5. Add chopped tomato and cook on medium heat for 3-4 mins until soft.
6. Add turmeric powder
7. Add red chili powder
8. Add coriander powder
9. Add garam masala powder
10. Add salt and saute for a minute
11. Add cleaned and washed chicken and saute in medium heat for 3-4 mins
12. Add curd and mix it well. Cook for 3 mins until oil separates
13. Add water and mix it well
14. Cover the lid and cook for 10 minutes in low heat until the chicken is tender and oil separates.
15. Add chopped green chili
16. Add roasted & powdered Kasuri methi
17. Add pepper powder
18. Add julienned the ginger and mix it well
19. Give a mix and simmer for 2-3 mins till oil separates.
20. Add coriander and mix it well
21. Enjoy yummy restaurant style chicken handi with hot rice or roti
I hope you will try it at home. Share it! Comment it! Be Sociable!!!
