Bread Rasmalai | Easy Rasmalai recipe | Easy and Quick Indian Dessert preparation with step-by-step photos and a quick video. Rasmalai is one of my all-time favorite recipes. But the process is not as simple as we think. We need to prepare cottage cheese balls and dip in into rabadi. Making rabadi is a very simple process but cottage cheese balls preparation a fussy process and requires more time. Here is the tweaked version to make instant rasmalai using bread. Instead of cottage cheese balls, bread slices are used for soaking in saffron flavored thick milk (rabadi). It’s then garnished with chopped nuts. It tastes really good and this is an ideal Indian dessert recipe that can be easily served to guests. I am sure that even kids would love it.
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Bread Rasmalai | Easy Rasmalai recipe | Easy and Quick Indian Dessert
Bread Rasmalai | Easy Rasmalai recipe | Easy and Quick Indian Dessert preparation with step-by-step photos and a quick video.
Ingredients
- Whole Milk-1 litre
- Whitebread slices-4
- Sugar-¼ cup
- Cashew - 10 to 12 (chopped)
- Pistachio- 10 to 12 (chopped)
- Almonds- 8 to 10 (chopped)
- Saffron- 2 pinch
Directions
- Step 1 Take a pan and add milk and stir it well
- Step 2 Boil the milk on low flame till it reduces to half of its original quantity (i.e. ½ litre).
- Step 3 Add sugar
- Step 4 Add saffron and mix it well
- Step 5 Boil it on low flame until it reduces to ¼. Keep stirring in between.
- Step 6 Add chopped cashew
- Step 7 Add chopped pistachio
- Step 8 Add sliced almonds and mix it well. Turn off the flame and let it cool completely
- Step 9 Cut the bread slices into round shape using a steel glass or any cookie cutter.
- Step 10 Take two bread slices at a time and dip them into the rabadi
- Step 11 Take out the soaked bread slices along with the malai milk on a serving plate.
- Step 12 Garnish it with almond, pistachio, and saffron, bread rasmalai is ready to serve.
- Step 13 You may serve it immediately or serve it after keeping it in the fridge for 2-3 hours.
Bread Rasmalai | Easy Rasmalai recipe | Easy and Quick Indian Dessert quick video:
Making of Bread Rasmalai | Easy Rasmalai recipe | Easy and Quick Indian Dessert:
1. Take a pan and add milk and stir it well
2. Boil the milk on low flame till it reduces to half of its original quantity (i.e. ½ liter).
3. Add sugar
4. Add saffron and mix it well
5. Boil it on low flame until it reduces to ¼. Keep stirring in between.
6. Add chopped cashew
7. Add chopped pistachio
8. Add sliced almonds and mix them well. Turn off the flame and let it cool completely
9. Cut the bread slices into a round shape using a steel glass or any cookie cutter.
10. Take two bread slices at a time and dip them into the rabadi
11. Take out the soaked bread slices along with the malai milk on a serving plate.
12. Garnish it with almond, pistachio, and saffron, bread rasmalai is ready to serve.
13. You may serve it immediately or serve it after keeping it in the fridge for 2-3 hours.
